Spicy Asun (Spicy Grilled Goat meat)
Spicy Asun (Spicy Grilled Goat meat)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy asun (spicy grilled goat meat). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy Asun (Spicy Grilled Goat meat) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Asun (Spicy Grilled Goat meat) is something that I’ve loved my whole life.

Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods. Just as the name implies, Asun is "spicy", as in "pepperish" and deliciously irresistible (even before the first bite); seriously, you'll want your fork/hands/teeth on them just at first.

To begin with this particular recipe, we must prepare a few components. You can have spicy asun (spicy grilled goat meat) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Asun (Spicy Grilled Goat meat):
  1. Make ready 2 kilo of Goat meat (with the skin)
  2. Make ready 5 habanero peppers
  3. Make ready 8 Fresh yellow pepper
  4. Make ready I big onion, and I medium size for garnishinging
  5. Get 3 tablespoon Black pepper
  6. Make ready 4 Boullion cubes
  7. Make ready 8 cloves Garlic chopped
  8. Prepare 1 handful Dried Shallot
  9. Prepare 1 teaspoon thyme
  10. Prepare Salt
  11. Make ready 1 tablespoons Ginger (grated or dried)
  12. Prepare I big bell pepper(for garnish ing)
  13. Get I big Red or yellow bellow pepper (for garnishing)

This is an easy version for the home cook. But if you can't get hold of smoked goat meat, you can use skinless goat. Asun is very spicy smoked goat meat or peppered goat meat that is traditionally prepared over open fire (grill) then sautéed in hot pepper and spices. This delicacy can be served as appetiser, main meal or snack.

Instructions to make Spicy Asun (Spicy Grilled Goat meat):
  1. Firstly,. I like to Grilled the Goat meat without salt, with the skin till it's almost tender (Grilled on both side) grilling without Salt or any spice makes the Grilled flavour last longer on the meat and gives it that Smokey taste and smell.
  2. Allow to cool down, then cut it into small cubes sizes or your preferred sizes…
  3. Put all the meat into an open pan or pot and season with shallot, garlic, black pepper, thyme, grinded habanero and yellow pepper, ginger, crumbled some cubes over it and sliced the big onion into big Chucks on place on the meat…
  4. Mix all these properly with your hands, leave to rest for 30mins on the Counter
  5. After, that place pot on fire, add water to about half way and cook till the Meats till tender and literally melts in your mouth. Ensure the broth is thick…
  6. To garnish, Add the sliced medium chopped onions,.1 tsp of thyme, sliced bell red green or yellow peppers, black pepper and then stir very well (whilst the pot is still on low heat) till the meat has that oily and glow looks… I never add oil to my Asun, cause Goat meat usually have high fats, so this is released when grilling, but the skin still retains some fats, so you don't really need that extra oil
  7. Removed from heat, Serve in small bowl with a tooth pick and enjoy with your favourite drink…
  8. I always make my Asun very pepper tolerate to my crew…but black pepper just gives it that exquisite taste…😂

It is popularly sold in Nigerian bars and joints. It's spicy, delicious and packed full of protein. Asun (spicy smoked goat meat) If you know how long I have wanted to make Asun, you wouldn't believe. I was going for my evening run one day and I swear I must have passed by a Nigerian household because I could smell ASUN, and I am sure it just wasn't my brain playing games with my sense of smell. While you are grilling the meat, wash, cut and thread the green bell pepper, red bell pepper and the remaining onion on toothpicks.

So that is going to wrap it up for this exceptional food spicy asun (spicy grilled goat meat) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!