Sauteed asparagus and ham
Sauteed asparagus and ham

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauteed asparagus and ham. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Melt the butter in a large nonstick skillet coated with cooking spray over medium-high heat. Taste and adjust seasonings as needed. Top with chopped parsley and serve immediately.

Sauteed asparagus and ham is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sauteed asparagus and ham is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauteed asparagus and ham using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed asparagus and ham:
  1. Prepare 1 can asparagus
  2. Take 1 onion
  3. Prepare 1/2 cup diced ham
  4. Take 1 egg
  5. Make ready 1/3 cup skim milk

Add tomatoes and ham; heat through. When it's ready, I sprinkle with fresh grated parmasen cheese, salt and. Heat the olive oil in a large skillet over medium heat. Was looking for a recipe to use up some leftover Easter ham and a pound of fresh asparagus but wasn't in the mood for something creamy.

Steps to make Sauteed asparagus and ham:
  1. Drain and rinse the asparagus.
  2. Dice the onion and ham. Saute together for 6-10 minutes.
  3. Add asparagus to onion and ham mixture. Stir over medium heat.
  4. Whisk the egg and milk together and use a second pan to scramble.
  5. Add the scrambled egg to the asparagus and toss to mix.
  6. Serve warm.

Added a bit of chopped red sweet pepper for color. Poured the mixture on a plate and placed the reserved asparagus and peas on top. It took the peas flavor over the top, but didn't overpower the asparagus. Deglaze the pan with some cooking stock if your ingredients begin to stick to the bottom of it. Wash and trim the bottom ends from the asparagus.

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