Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Masala Fish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Masala Fish is something which I have loved my entire life.
Fish tikka masala recipe with step by step photos. This simple, delicious and easy to make dish is one of the less known of the Indian seafood dishes. It is very rarely prepared in Indian homes & is mostly eaten in the restaurants.
To begin with this particular recipe, we have to prepare a few components. You can have masala fish using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Fish:
- Make ready 450 g Hake Medallions or Hake fillets
- Take 1 medium onion grated
- Prepare 1 big tomato grated
- Prepare 1 tbs tomato paste
- Get 1 sprig curry leaves
- Get 1 tsp red masala
- Take 1 heaped tsp garlic
- Take 1/2 tsp ginger
- Get 1 pinch mustard seeds
- Prepare 1 pinch fenugreek seeds
- Prepare 1 pinch cumin seeds
- Get 1 heaped tsp Dhania powder
- Get 1 tsp Jeeru powder
- Get 1 tsp fish spice
- Make ready 1 tsp turmeric
- Take 1 tsp Paprika
- Prepare 1-2 whole green chillies
- Take to taste Salt
- Prepare 3-4 tbs oil
- Make ready 1 tbs ghee
- Take Garnish with chopped coriander and spring onions
It greatly enhances the taste of rice and will improve the taste of any meal. The fish curry is cooked in gravy made up of the masala paste and simmered in coconut milk. A hint of tamarind juice adds the tanginess to the curry. This lip-smacking fish curry can be served with hot white rice.
Steps to make Masala Fish:
- Fry onions with curry leaves and whole spices - mustard seeds, fenugreek seeds, cumin seeds, garlic, ginger, whole green chilies - with oil and ghee until golden in colour
- Add grated tomato, tomato paste and all the spices - red masala, dhania powder, jeeru powder, fish spice, turmeric, paprika, salt. Mix well
- Cook until you get a nice thick Chutney and oil starts to come to the top.
- Add the fish to the pot and cook on low heat until the fish is cooked. Turning gently so as not to break the fish
- Garnish with chopped greens - coriander and spring onions. Serve with rotis.
Once you have a thick tandoori marinade made, rub the marinade over the prepared fish, make sure the masala is applied thoroughly. The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a side dish and is a favorite among Punjabis. Fish slices and thick masala is made with flavorful spices like coriander seeds, fennel seeds, cloves, cinnamon, curry leaves and more. The rice flour will add the crispiness to the fish crust.
So that’s going to wrap it up with this special food masala fish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
