Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy shrimp and chicken wrap. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Shrimp and Chicken Wrap is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Shrimp and Chicken Wrap is something that I’ve loved my whole life.
Spicy Shrimp and Chicken Wrap I'm trying to find healthier recipes that still catch my interest. This is low carb, protein packed, and very flavorful. Seal bag and skae to coat.
To get started with this recipe, we have to first prepare a few components. You can have spicy shrimp and chicken wrap using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimp and Chicken Wrap:
- Make ready Handful frozen grilled chicken strips (or cook your own)
- Take Handful frozen shrimp
- Take To taste Garlic powder
- Take 1/2 teaspoon Seasoned salt
- Take To taste Green onion
- Prepare To taste Garlic chopped
- Prepare 1/4 teaspoon Red onion chopped
- Get To taste Mae Ploy Sweet Thai Chili sauce
- Get Flat Out Italian Herb wrap
- Take 1/2 tablespoon Honey mustard
- Prepare 1 tablespoon Olive oil
- Take 1/4 teaspoon Liquid smoke
- Take 1/2 teaspoon Crispy jalapeños
Garnishes not included in nutrition facts. Want to know how to make Thai beef lettuce wraps instead? The method and sauce are different! In a small bowl, combine the salsa, mango and ketchup; set aside.
Steps to make Spicy Shrimp and Chicken Wrap:
- Halfway unthaw shrimp in cool water, adding a teaspoon or so of olive oil to the pan. Then place shrimp and chicken in the pan.
- Add in all your seasonings and stir the mixture around, then a splash of liquid smoke, and chili sauce to your liking. Let it cook.
- Make sure chicken and shrimp cook all the way through before adding cheese if you wish.
- Spread your wrap with condiment of your choice, (I chose honey mustard.)
- Spread mixture out on wrap, then top with crispy jalapeños if you wish. Roll it up and serve with side of your choice.
In a large resealable plastic bag, combine taco seasoning and oil; add shrimp. Seal bag and shake to coat. Top tortillas with coleslaw mix, salsa mixture and shrimp. In a medium bowl whisk together olive oil, garlic, cumin, chili, and salt. Add shrimp and mix until shrimp is covered in seasoning.
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