Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini taco salads. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Taco Salads is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mini Taco Salads is something which I’ve loved my whole life. They are fine and they look fantastic.
Made with ground turkey and won ton shells in ramekins. This was so friggin good you guys. Brighten up the dinner table with these baked tortilla shells stuffed with wholesome ingredients like flavorful salsa, melty cheese, and shredded lettuce.
To get started with this recipe, we have to first prepare a few components. You can have mini taco salads using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Taco Salads:
- Make ready 1 bag of Tostitos Scoops white corn chips
- Get 1 can refried beans
- Get 1 lb ground beef
- Prepare 1/2 head lettuce, chopped
- Get 1 medium onion, chopped
- Make ready 1 large tomato, chopped
- Get 1 medium container of sour cream, depending on how much you want
- Make ready 1 envelope taco seasoning, if you want
- Take 2 cup shredded cheddar cheese, or mexican style cheese
A crunchy corn tortilla is layered with warm, seasoned beef, crisp lettuce, and freshly hand-grated cheddar cheese. The Tex-Mex flavor of our Mini Taco Salad Appetizer is sure to get everyone talking. Start the party off right with our Mini Taco Salad Appetizer. Spice up taco night with something fresh and fabulous — like these Mini Taco Salad Bowls!
Instructions to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
A fun way to dish up individually portioned taco salads, these bowls are a cinch to throw together and super filling. These easy appetizers are the perfect addition to any fiesta! Mini Turkey Taco Salads - An appetizer-sized version of the restaurant classic! Layers of beans, seasoned ground turkey, cheese, lettuce and tomato inside of wonton wrapper "taco shell" bowls! Check out my recipe for Mini BBQ Chicken Tacos below.
So that’s going to wrap this up for this exceptional food mini taco salads recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
