Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot ginger soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Carrot ginger soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Carrot ginger soup is something which I have loved my whole life. They’re fine and they look fantastic.
This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress. Do not let the onions or carrots brown.
To begin with this particular recipe, we must first prepare a few components. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot ginger soup:
- Make ready 1/4 cup butter or coconut oil
- Prepare 1 cup onion, chopped
- Make ready 3 cup carrots (peeled and chopped)
- Take 1 large potato (peeled and cubed) or 1 cup cooked lentils
- Take 1 celery
- Get 3 cup chicken broth or vegetable broth
- Take 1 tsp ground or fresh ginger
- Take 1/2 cup milk or coconut milk
- Get 1 tsp curry powder
- Make ready 1/2 tsp salt
- Get 1 black pepper (to taste)
- Make ready t tsp thyme
- Make ready 2 cup butternut squash (optional)
Heat the oil in small saucepan over a medium heat. Melt butter in heavy large pot over medium-high heat. Add the carrots, broth, orange juice, ginger, and lemon juice; bring to a boil. Puree with immersion blender or food processor, until very smooth.
Steps to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
Return the soup to the saucepan and stir in the coconut milk, salt, and pepper. Heat soup over low heat until hot. In batches, carefully purée in a blender, add water to thin if desired. Stir in lemon juice and garnish with chives. This Carrot Ginger Soup Recipe is made with carrots, celery, onion, garlic and ginger all blended together into a silky smooth nourishing soup.
So that’s going to wrap this up with this special food carrot ginger soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
