Brother Joe's Cheesecake
Brother Joe's Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brother joe's cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brother Joe's Cheesecake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brother Joe's Cheesecake is something which I have loved my entire life.

Great recipe for Brother Joe's Cheesecake. My brother Joe's cheesecake is requested over and over again. It's so light & fluffy and melts in your mouth.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brother joe's cheesecake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brother Joe's Cheesecake:
  1. Get 1 cup finely chopped pecans or walnuts
  2. Make ready 1 cup gluten-free Chex cereal (any combination of your favorite flavors)
  3. Prepare 1 tsp ground cinnamon
  4. Take 1/2 tsp ground ginger
  5. Get 2 tbsp sugar
  6. Take 1/2 tsp salt
  7. Take 4 tbsp melted butter
  8. Prepare 3 packages cream cheese, 8 oz. each
  9. Take 1 1/3 cup sugar
  10. Get 5 each large eggs
  11. Get 16 oz sour cream
  12. Get 1/4 cup gluten-free flour
  13. Get 2 tsp vanilla extract
  14. Get 1 juice & zest of 1 lemon

What do you get when you cross an ice cream cone with cheesecake? You get a Trader Joe's Mini Cheesecake Cone! Yes, you read that right: Cheesecake. Though they may look like little ice cream cones, Trader Joe's Mini Cheesecake Cones are assuredly not ice cream.

Instructions to make Brother Joe's Cheesecake:
  1. All ingredients should be at room temperature.
  2. Preheat oven to 325°F.
  3. Put first six crust ingredients in food processor and pulse until finely ground. Melt butter in microwave and the pour slowly into the food processor while it is running.
  4. Prepare a 9 inch Springform pan by buttering it or spraying with non-stick spray. Press the crust into the pan going up the sides as much as possible. Place the pan into the preheated oven while you make the filling to firm it up – about five minutes.
  5. Beat the cream cheese until light and fluffy. Add the sugar a little at a time and continue beating until creamy. Add eggs one at a time beating after each egg. (I use a stand mixer and leave it running on low, but you can do it with a hand mixer.) Add flour, lemon juice and zest, and vanilla mixing well. Add the sour cream last and mix well.
  6. Take the crust out of the oven and let it cool slightly. Cover the Springform pan with aluminum foil to prevent water from getting in the pan when it cooks in a water bath. I use my turkey roasting pan. Place the springform pan in the roaster and pour in the filling batter. CAREFULLY pour in hot water into the roasting pan so that it goes about half-way up the side of the springform pan. Place on an upper rack in the middle of the 325°F oven for 1 hour and 15 minutes.
  7. When time is up, remove from the oven and take it out of the water bath. Turn off the oven and return springform pan to the oven. Prop open the oven door a little and leave the cake in the oven for one hour. After one hour remove from the oven. Cool completely on the counter and then refrigerate for at least 4 hours. (It gets better if you can do it overnight. The wait is worth it. )
  8. Serve it with your favorite topping. Shown here with my favorite, Salted Caramel Apple Pecan. Killer good!! Sorry I didn't use a recipe or measure anything for the topping. I just threw the topping together. Basically, I toasted about 1cup of chopped pecans. Then I peeled and diced 3 Granny Smith apples; melted 3/4 stick of butter in a large skillet, tossed in the apples, sprinkled sugar on top (maybe 1/2 or 3/4 cup?) and cooked over medium heat until caramel colored. Slowly stirred in heavy cream, reduced heat, continued cooking and stirring until it is a nice caramel sauce. Stir in the toasted pecans, add a few good pinches of kosher salt, and you've got it! Hope that helps! Or you might try this topping recipe: - - https://cookpad.com/us/recipes/145059-caramel-sauce

Made for us in Italy, they are little, hand-held almond Florentine cones (picture sweet, praline-like Florentine. This is a recipe I got from a friend with a diabetic husband. Makes an excellent tasting cheesecake that is incredibly easy to prepare. You may use sugar substitute and sugar-free yogurt if desired. The flavor of yogurt determines the flavor of the cheesecake, so feel free to experiment.

So that is going to wrap it up with this special food brother joe's cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!