Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and rice perlow with shrimp and spicy smoked sausage. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage is something that I have loved my entire life.
See recipes for Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage too. Add Swanson® Chicken Broth and browned sausage pieces. Season chicken thighs liberally with salt and pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and rice perlow with shrimp and spicy smoked sausage using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage:
- Get 3-4 chicken breast
- Make ready 1 lb smoked sausage
- Take 1 onion
- Prepare 1 lb cooked shrimp
- Make ready 1/2-1 stick Butter
- Take 3 cups cooked rice
- Prepare Seasonings:
- Get to taste Salt, pepper, garlic
- Make ready 2 packets Sazon
Clean and rinse chicken well and place in a large pot with a tight-fitting lid. A Southern specialty, chicken perlo refers to a South Carolinian rice dish. The dialectical accent of the Low Country region of South Carolina accounts for the pronunciation of this dish as perlo, but other parts of the United States call it rice pilau. This recipe requires a cast iron Dutch oven, but any heavy pot with a lid will work.
Steps to make Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage:
- Add chicken breast and seasonings to pot and bring to boil over medium high heat until reaches a rapid boil then reduce to a simmer until cooked throughout no pink about 30 min. Once reaches boil reduce heat to med low and cover with lid and stir occasionally for the 30 minutes
- Cook rice according to package directions and set aside until end can leave on burner once cooked just make sure off and fluff rice with fork before we mix at the end
- While chicken cooks dice your sausage up in bite size pieces and add diced onions to a frying pan big enough for all ingredients. I use a wok cook on a med high heat (I use an uncle johns brand)
- Once sausage cooked and onions translucent add shrimp. I dice shrimp as well.. About 5 minutes just long enough to warm and soak flavor
- Now add 1/2 to a stick of butter and shredded cooked chicken from beginning and season (this is when the Tampa girl comes in and I add two packets of Sazon along with salt garlic pepper) and simmer stirring occasionally for 15 minutes covered on low
- Now dump cooked rice and mix all of it throughly rice soaks up juices so don't be afraid of the butter or liquids
- Once throughly mixed taste add more seasonings if like and enjoy! Will look like this…. I put hot sauce and few chopped raw onions on top, but kids eat just the way it is!
- Great next day for breakfast fried in skillet until warmed back up and then top with fried egg!!! Yummy😋
Perloo, perlo, purloo or pilau, however you spell it this one-pot rice dish is fantastic. I urge you to use American shrimp when you make this recipe, and if you can, use Carolina Gold rice, which cooks a little differently from regular long-grain; but definitely use a long-grain rice if you can't find Carolina Gold. One-pot rice dishes are incredible easy and versatile, you can use chicken, seafood, sausage, and whatever vegetables you have on hand. These dishes are ideal for weeknight suppers. The size of the shrimp is key in this recipe, so be sure to purchase medium-sized, not large, shrimp.
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