Spinach & Artichoke Mac and Cheese
Spinach & Artichoke Mac and Cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach & artichoke mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach & Artichoke Mac and Cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spinach & Artichoke Mac and Cheese is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spinach & artichoke mac and cheese using 19 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & Artichoke Mac and Cheese:
  1. Take 1 1/2 cup Lactose Free Fat Free Milk
  2. Get 1 1/2 cup Goats Milk
  3. Prepare 1 small Onion
  4. Make ready 2 Bay Leaves
  5. Get 6 Whole Black Peppercorns
  6. Take 1 Clove
  7. Take 1/2 lb Pasta
  8. Get 1/4 cup Unsalted Butter
  9. Get 1/3 cup All-purpose Flour
  10. Get 5 oz Grated Parmesan
  11. Take 5 oz Mozzarella
  12. Take 1 box Cream Cheese
  13. Make ready 1 pinch Nutmeg
  14. Prepare 1/2 cup Frozen Chopped Spinach, thawed & drained
  15. Prepare 1 can Artichoke, drained
  16. Prepare 3/4 cup Panko Breadcrumbs
  17. Make ready 2 tbsp Fresh Chopped Parsley
  18. Make ready 1 medium Garlic Clove
  19. Prepare 2 tbsp Olive Oil
Steps to make Spinach & Artichoke Mac and Cheese:
  1. Simmer milk over medium heat stirring frequently.
  2. Add onion, bay leaves, peppercorns, and clove.
  3. Steep for 30 minutes, continue stirring frequently.
  4. Strain & discard solids.
  5. While milk steeps, preheat oven to 375. Grease large baking pan.
  6. Make al dents pasta then drain and rinse with cold water.
  7. Heat butter in saucepan over medium-low, until melted.
  8. Stir in flour until grows in size, stirring constantly.
  9. Increase heat to medium, slowly whisk in milk.
  10. Bring to boil, whisking frequently.
  11. Reduce heat to low, simmer 2 minutes.
  12. Slowly add 2/3 of cheeses and all cream cheese
  13. Once cheese is completely melted add nutmeg.
  14. Add in pasta, spinach, and artichokes and mix well.
  15. Transfer to baking pan.
  16. Combine parsley, breadcrumbs, olive oil, and garlic.
  17. Top pasta mix with remaining cheeses then breadcrumb mixture.
  18. Bake 20-30 minutes, until golden brown.

So that’s going to wrap it up for this exceptional food spinach & artichoke mac and cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!