Turmeric, lentil and sweet potato stew
Turmeric, lentil and sweet potato stew

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, turmeric, lentil and sweet potato stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In a heavy bottom saucepan, heat olive oil over medium heat. Add chopped garlic and onion, and saute until onions become translucent. The perfect recipe when you're looking for something, healthy, hearty, filling and also light.

Turmeric, lentil and sweet potato stew is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Turmeric, lentil and sweet potato stew is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook turmeric, lentil and sweet potato stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turmeric, lentil and sweet potato stew:
  1. Prepare 1 onion
  2. Get As needed oil
  3. Take 1 garlic clove
  4. Get 5 g fresh ginger
  5. Take 1 large orange sweet potato
  6. Prepare 2 l mushroom or vegetable stock
  7. Get 160 ml raw brown lentils
  8. Make ready 5 ml turmeric
  9. Get 1 can diced tomatoes
  10. Take To taste salt
  11. Prepare To taste pepper
  12. Take Bunch baby spinach

Creamy thick soup made with the combination of fresh carrots, sweet potatoes and masoor dal. CARROT, SWEET POTATO AND LENTIL SOUP. This Instant Pot Spiced Red Lentil Sweet Potato Soup is one of my favorite easy recipes, and it's one that you all like so much too!. It's a creamy and thick spiced soup that gets its natural creaminess from red lentils and sweet potatoes.

Instructions to make Turmeric, lentil and sweet potato stew:
  1. Chop onion into small cubes. Add to pot with oil and fry until translucent.
  2. Peel garlic clove and fresh ginger and chop finely. Add to onion and fry. You can add more oil if needed
  3. Chop sweet potato into cubes. And fry. Add a cup of stock. If the liquid evaporates keep adding cup for cup stock. Cook for 10 minutes.
  4. Add raw brown lentils and turmeric. Add more stock and continue adding stock until lentils are soft. When lentils are almost add the can of diced tomatoes. Season with salt and pepper
  5. Add your spinach to your serving dish and pour your hot stew over the spinach so that they wilt. Enjoy

No coconut milk needed to thicken it up because red lentils get mushy when cooked, plus the Instant Pot melts the sweet potatoes into the soup. Earthy Moroccan Sweet Potato Lentil Stew recipe with cumin, coriander and smoked paprika. Hearty, detoxing and loaded with protein and micro nutrients from fresh kale and spinach, this recipe needs to be on repeat all year long. Heat oil in a large pot over medium heat. This hearty Lentil and Sweet Potato Stew is the perfect easy weeknight dinner that is delicious, super filling as well as gluten-free, dairy-free and vegan!

So that’s going to wrap this up for this special food turmeric, lentil and sweet potato stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!