Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low carb enchilada pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Low Carb enchilada pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Low Carb enchilada pie is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Carb enchilada pie:
- Prepare Crust
- Prepare 2 oz cream cheese
- Take 2 eggs
- Make ready 1/2 tsp taco seasoning
- Prepare 1 cup cheese (I used Mexican blend)
- Prepare enchilada filling
- Get 1 1/2 lb ground beef (I used ground venison
- Prepare 3 tbsp taco seasoning
- Get 8 oz Rotel tomatoes
- Make ready 1 1/2 cup enchilada sauce
- Get 1 cup cheese (I used Mexican blend)
Steps to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
So that’s going to wrap it up for this special food low carb enchilada pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
