New York Style Cheese Cake
New York Style Cheese Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, new york style cheese cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

New York Style Cheese Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. New York Style Cheese Cake is something which I have loved my whole life.

This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools. New York-style cheesecake is my husband Michael's favorite dessert. First, this New York style cheesecake uses more cream cheese.

To begin with this recipe, we have to first prepare a few components. You can cook new york style cheese cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make New York Style Cheese Cake:
  1. Get Crust
  2. Take 1 1/2 cup graham cracker crumbs or digestive biscuits 1/4 cup of sugar 8 tablespoons butter, (1 stick) melted
  3. Take Filling
  4. Make ready 4 (8 oz) packages of cream cheese, softened 1 1/4 cup sugar 2 teaspoons vanilla 2 tablespoon lemon juice 5 eggs 2 tablespoons of flour
  5. Get Sour cream layer
  6. Get 1 pints of sour cream 1/3 cup of sugar 1/2 teaspoon vanilla 1 tablespoon lemon juice

Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until. All of these ingredients also make New York cheesecake so tall. Standard cheesecake recipes are maybe an inch or two thick, but New York-style is often double that. So yes, cut us a slice.

Steps to make New York Style Cheese Cake:
  1. HEAT oven to 325°F.In a bowl mix graham cracker crumbs or digestive biscuits, sugar and butter, press onto bottom and slightly up the sides of 10-inch spring-form pan. Bake in oven for 10 minutes.
  2. While crust is baking, make the filling by beating the cream cheese, sugar, vanilla and lemon with electric mixer until smooth and well blended. Add eggs, 1 at a time, mixing at medium speed after each egg is added until all is blended making sure to scrape down the batter with a spatula. Add flour and mix until smooth. Remove crust from oven, but keep oven on and let the crust cool for 5-10 minutes then pour the filling over crust. Bake for about 50-55 minutes or until cake is cooked but has a slight giggle in the center.
  3. Remove from oven, again keeping oven on and set aside for 5-10 minutes so it cools slightly while you make the sour cream topping. In a small bowl mix the sour cream, sugar, vanilla and lemon. Spoon over the top of the cheesecake and spread evenly. Put cake back in oven and bake for 10 minutes.
  4. Remove from oven and loosen cake from rim of pan with knife. Cool before refrigerating. Cover and refrigerate at least 3 hours or over night.Before serving, remove rim from pan and plate and slice cake. Garnish each slice with fresh strawberries or mango slices and a drizzle of strawberry sundae syrup or mango along with some whipped cream.

But make sure it's a small one! Finally, New York cheesecake is often served plain (or with some simple berries on top) so the tangy flavor can really shine. For the New York-Style Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until completely smooth. This cheesecake is New York-style, fool-proof, easy, and super-delicious. Here's the recipe for the New York-style cheesecake.

So that is going to wrap it up for this exceptional food new york style cheese cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!