Beet Banana Tikki
Beet Banana Tikki

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beet banana tikki. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beet Banana Tikki is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beet Banana Tikki is something which I have loved my entire life.

This is a delicious and healthy beetroot tikki or beetroot cutlet recipe. It is easy to make, tasty and full of flavour. Add the squeezed grated potatoes and beets.

To get started with this recipe, we must prepare a few components. You can have beet banana tikki using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beet Banana Tikki:
  1. Prepare 2 beetroots
  2. Make ready 3 raw banans
  3. Prepare as required Chopped Spinach
  4. Get 1 chopped onion(optional)
  5. Prepare 2 tsp rice flour
  6. Prepare Few Chopped green chillies
  7. Get as per taste Pepper powder
  8. Get 1 tsp Coriander powder
  9. Make ready as per taste Salt
  10. Prepare as per taste Red chilli powder

These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them. Beetroot Chickpea Kebab/Cutlet are a very healthy, delicious pan fried patties that are prepared with cooked chickpeas and beetroots that are ground together with Indian spices. This mixture is mixed with crushed peanuts and shaped into tikkis and pan fried to a crisp tikki. Heat the oil reduce the flame on medium hot, Fry the vada till golden and crisp.

Steps to make Beet Banana Tikki:
  1. Steam raw bananas and beetroot in a steamer.Can be boiled too. Don't let beetroot and bananas turn mushy.
  2. After beetroot cools down. Grate it. Mash the bananas and mix together.
  3. Add chopped spinach, chopped onions, green chillies, red chilli powder, coriander powder, pepper powder, chat masala and salt. Add rice flour. Mix well.
  4. Mix together and form dough.
  5. Shape into round tikkis.Shallow fry.
  6. Serve hot.

Take the Raw Banana Tikkis off the flame and they are ready to be served. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. We can also serve this as starter or finger food during party or get-together. I wanted to post beetroot cutlets for very long time but I was not able to take pictures whenever I made this until this time it happened finally and sharing this beautiful. How to make Kacche Kele Ki Tikki or Raw Banana cutlets?

So that’s going to wrap this up for this exceptional food beet banana tikki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!