Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy potatoes and ham bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Best Food Always Starts With The Best Ingredients. Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper.
Cheesy Potatoes and Ham Bake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Potatoes and Ham Bake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cheesy potatoes and ham bake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potatoes and Ham Bake:
- Prepare 2 cup sour cream
- Get 12 oz ham steak, cubed
- Get 2 cup shredded cheddar cheese
- Prepare 1 30 oz. package frozen shredded hash browns (semi thawed)
- Make ready 10 1/2 oz can cream of chicken soup
- Make ready 1/4 cup butter, melted
- Get 1 tsp salt
- Make ready 1/4 tsp ground black pepper
- Make ready 1/3 cup onion, chopped
Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside. Melt butter in a skillet; add and brown bread crumbs. Layer potatoes, cubed ham and cheese sauce; mix gently. When the potatoes are just fork-tender, you'll stir in the package of diced ham and finish the top of the casserole with buttered cracker crumbs.
Instructions to make Cheesy Potatoes and Ham Bake:
- Preheat oven to 350°. Coat 13x9 baking dish with non stick cooking spray.
- In a large bowl, whisk together soup, sour cream, butter, salt and pepper. Stir in cheese, onion, ham and hash browns until well mixed. Spoon evenly into baking dish.
- Bake uncovered for 50-60 minutes or until hot and bubbly. Allow 5 minutes to rest before serving.
Spread remaining potato mixture over the ham. Your family is sure to love this leftover makeover. In a bowl, mix the ham, potatoes, onions and sweet peppers. Arrange half of sweet potaotoes on top. In a large bowl, mix soup, sour cream, water and pepper until blended.
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