Cajun Chicken & Shrimp Alfredo
Cajun Chicken & Shrimp Alfredo

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun chicken & shrimp alfredo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Chicken & Shrimp Alfredo is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cajun Chicken & Shrimp Alfredo is something that I have loved my whole life. They are fine and they look fantastic.

All you need to bring this tender, deeply flavored chicken breast to the table is a jar of Cajun seasoning (you'll want to buy the salt-free kind) and a few pats of butter. Cajun seasoning is a simple spice blend that typically contains a mix of paprika, garlic and onion powders, dried thyme, and a hint of cayenne. If so, you are in for a treat as Cajun Chicken is off-the-charts and out-of-the-world good.

To get started with this recipe, we must first prepare a few ingredients. You can have cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken & Shrimp Alfredo:
  1. Prepare 2 box Spaghetti Noodles (NOT FETTUCCINE)
  2. Make ready 3 can Bertolli Alfredo Sauce with Aged Parmesan
  3. Take 1 dozen Shrimp
  4. Get 2 Chicken Breasts
  5. Prepare 1/2 Green Pepper
  6. Take 1/2 Onion
  7. Take Morton Season All
  8. Get Old Bay Season
  9. Make ready Chopped Parsley
  10. Get 2 tbsp Olive Oil

Chicken, rice, and traditional cajun food ingredients all come together in this quick and easy recipe. It is definitely one of our favorite cajun recipes. In this easy recipe for baked Cajun chicken, chicken breast is coated with a tasty rub, then baked in a hot oven until perfectly juicy. I'm always looking for ways to make the old boring chicken breast more interesting.

Instructions to make Cajun Chicken & Shrimp Alfredo:
  1. Bring noodles and olive oil to a boil until noodles are tender.
  2. In a medium sized pan boil chicken breast until cooked to taste.
  3. Steam Shrimp, Peel if necessary.
  4. Drain noodles and put in big pot.
  5. Chop to desire onion, green pepper, chicken breast, and shrimp.
  6. Mix all vegtables and meats with noodles.
  7. Add Alfredo Sauce and seasons to desire.
  8. Mix well. Top with parsley and ENJOY!

Easy chicken cordon bleu is a huge favorite around here, and so is bacon-wrapped chicken. Cook pasta according to package directions; drain. Brush the chicken on both sides with the oil, then coat all over with the spice mix. Serve each portion with a dollop of guacamole. Place the chicken and the Cajun seasoning in a plastic bag.

So that’s going to wrap this up for this special food cajun chicken & shrimp alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!