Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak cutlet. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
spinach potato cutlet with detailed photo and video recipe. an easy and interesting deep fried snack recipe made with spinach leaves and paneer cubes. the recipe is very similar to any cutlet recipe but has generous amount of palak puree with grated paneer. it can be easily served as evening snack or as a side dish to any meal and does not require any. पोहा पालक कटलेट्स । Poha Spinach Cutlets Recipe With the onset of the rainy season, we all crave for something crunchy crispy and spicy. Try making sumptuous Palak Poha cutlet today.
Palak cutlet is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Palak cutlet is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook palak cutlet using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak cutlet:
- Get 1/2 kg palak/spinach
- Get 1 cup green peas
- Take 1/2 cup raw beans
- Take 2 tsp garlic chilli chopped
- Make ready 250 gram potatoes boiled
- Make ready as needed Bread crumbs
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp salt
- Take to taste Chat masala
- Prepare as needed Oil for deep fry
- Prepare 1 tsp sugar
Ingredients: Instructions for :Palak Cutlet Recipe. An absolutely crisp and crunchy cutlet with the bite of spinach leaves which adds a distinct flavour to the cutlets. Palak Poha Cutlet is easy, simple and healthy breakfast and snack recipe. I always used to make poha cutlets and loved them.
Steps to make Palak cutlet:
- Boil palak for 5 minutes by adding 1tsp sugar after it drain water from Palakand grind it
- Now take a kadaiadd 1tsp oil then put garlic chill then after 1minute add peas and beans cover it for 5minutes for soft it and grind it
- Now take a bowl add Palak add potatoes and peas beans chill garlic paste
- Now add red chill powder salt corn flour rava bread crumbs then mix it well and take some mixture and make all cutlets
- By this method coate all cutlets then if you want Palak lalipop you can use stick heat oil deep fry all cutlets our cutlets are ready to serve
However, the introduction of spinach took them to an absolutely different level. Keto Palak Cutlet is an interesting healthy snack recipe. This low-carb refreshment is made using Ketofy - Keto Flour, fresh spinach leaves, and coriander. A melange of flavours go in the making of this delicious cutlet. A healthy after-school-snack.or a tea-time snack.
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