Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hara bhara masala with homemade pav. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Hara Bhara Korma is a famous Mughlai recipe. It mainly makes use of coriander leaves and green chillies in its preparation. It usually has a spicy flavour.
Hara bhara masala with homemade pav is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Hara bhara masala with homemade pav is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hara bhara masala with homemade pav using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hara bhara masala with homemade pav:
- Get 1/3 cup coriander leaves
- Make ready 2 tbsp butter or oil
- Make ready 4 green chillies
- Take 2 green tomatoes
- Prepare 1/2 cup cabbage
- Take 1 raw banana boiled
- Make ready 2 tbsp pav bhaji masala
- Take 1/4 tsp turmeric powder
- Take 2 tbsp spinach boiled and puree
- Make ready 1 green capsicum
- Prepare 4-5 beans
- Make ready 1/3 cup Green peas blanched
- Make ready 1 lemon juice
- Make ready As per taste Salt
- Get boil all vegetables except green tomatoes
While deciding the menu for dinner, my family asked for hara bhara kebabs. But, they wanted to avoid eating potatoes, meaning they wanted the jain version. So a lot of thinking made me try them with soaked poha and cooked rice as a substitute to potatoes and trust me when I say this, they made great hara bhara kebabs. Hara bhara kebab is an absolutely flavoury yet wholesome snack or starter that can be prepared effortlessly.
Instructions to make Hara bhara masala with homemade pav:
- First take a small grinder add coriander green chilli boiled spinach green tomato and grind it. Then take a nonstick pan and heat butter or oil. Then add capsicum Stir well then add this paste and saute for 1 minute. Then add pav bhaji masala powder turmeric powder and some water then stir and mix well. Then mash everything in the pan using a masher.
- Cover and cook for 5 to 6 minutes. Then add coriander and lemon juice and then again cook for 2 to 3 minutes. Transfer the prepared green party on a serving plate garnish with chopped coriander and butter served hot with toasted pav and lemon wedges on one side then heat another pan and roast the pav with butter till golden and crispy.
Hara bhara kebab is prepared with spinach, green peas and potatoes and has the flavours of ginger, garlic, green chilli. Hara bhara kebabs can easily be prepared for parties or special occasions. Hara bhara kebabs can be extended to make. How to Make Hara bhara chicken. Heat oil in a pan and saute the chicken till pink.
So that’s going to wrap this up for this special food hara bhara masala with homemade pav recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
