Jack Deniel's Norway Salmon
Jack Deniel's Norway Salmon

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jack deniel's norway salmon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jack Deniel's Norway Salmon is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jack Deniel's Norway Salmon is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have jack deniel's norway salmon using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jack Deniel's Norway Salmon:
  1. Prepare oilive oil
  2. Make ready onion
  3. Get garlic
  4. Make ready whiskey jack Daniels
  5. Take apple cider vinegar
  6. Take Tabasco sauce
  7. Take brown sugar
  8. Make ready salmon fish filets
  9. Get spring fresh thyme herbs
  10. Make ready salt and pepper
  11. Take lemon juice
  12. Prepare pomegranate seeds for garnish
  13. Prepare Few no micro greens for garnish
  14. Take Few no of rocket lettuce for garnish
Steps to make Jack Deniel's Norway Salmon:
  1. In a preheated sauce pan add olive oil,onion chop,garlic chop,cook over low heat until onion and garlic becomes translucent.
  2. Add jd whiskey,vinegar,soya sauce,tabasco,brown sauce,cayenne pepper powder,bring all the ingredients to a boil and reduce by half and original volume,this will take approx 10to 15 mins.
  3. Add sugar and mix well,bring to a low simmer until sauce become thivk and syrupy,this will take approximately 10 to 15 mins.
  4. In a preheated sauce pan,add olive oil,fresh thyme and place fish and cook for 3 mins side by side.

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