Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, planked salmon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Planked Salmon is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Planked Salmon is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook planked salmon using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Planked Salmon:
- Get 1 kg salmon fillet
- Make ready 3 tbsp brown sugar
- Get 1 tsp sea salt
- Prepare 1 pinch ground black pepper
- Take Zest of lime (optional)
- Prepare 1 tbsp lime juice
Instructions to make Planked Salmon:
- Soak a cedar plank in cold water for at least one hour, longer is better!
- Remove any pin bones from salmon, make small incisions in flesh, you can remove skin if you wish.
- Mix sugar, salt & pepper (and lime zest if using) together, sprinkle over salmon, wrap in cling film for 30 -45 minutes.
- Preheat oven to 190C, when hot place plank in oven, on a baking tray, for 5 minutes.
- Remove salmon from cling film and place, skin side down, on plank, drizzle with any liquid, sprinkle on lime juice.
- Place in oven for 25-30 minutes until cooked, should be slightly pink in the middle.
- Serve with fried potatoes and peas or green salad.
- Also good with wild rice.
So that is going to wrap this up for this exceptional food planked salmon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
