Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak dal khichdi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Palak Dal Khichdi is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Palak Dal Khichdi is something that I’ve loved my entire life.
Kitchari or Khichdi is a nourishing, porridge-like Indian comfort food that makes an easy to digest, healthful meal. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts. Easy to prepare as well as healthy and light on the stomach.
To begin with this recipe, we have to first prepare a few components. You can have palak dal khichdi using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak Dal Khichdi:
- Take 1 cup tuvar Dal
- Make ready 1/2 cup rice
- Get 1/2 tsp turmeric
- Make ready 1 bunch spinach blanched & pureed
- Prepare 2 tbsp ginger garlic chilli paste
- Make ready 1/4 cup green peas
- Take 2 medium carrots diced
- Get 2 medium onions chopped
- Make ready 1 medium potato chopped
- Make ready 100 gms french beans chopped
- Prepare 1 bay leaf
- Take 1 small piece cinnamon
- Take 4 pieces cloves
- Get 1 tsp cumin seeds
- Get 2 tbsp ghee
- Take 1 tbsp oil
- Prepare 2 tbsp raw peanuts
- Make ready as per taste Salt
- Get 2 tbsp finely chopped coriander
It is satiating and easy to prepare, and fits perfectly into any meal, be it lunch or dinner. It also lends itself to a lot of innovation, and you can come up with varied versions with unique combinations of dals, veggies and spices. Masoor Dal and Palak Khichdi is a very wholesome recipe, which includes healthy spinach and energy-giving potatoes. Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu.
Steps to make Palak Dal Khichdi:
- Soak the rice & dal for an hour and then pressure cook both together for 3 whistles over high flame, add salt & turmeric and peanuts while pressure cooking.
- Blanch spinach & puree it into a fine paste, add 1 green chilli while making a puree.
- Take a pan, add ghee & oil, once the ghee melts add bay leaf, cinnamon, cloves & cumin, cook it for 30 seconds. Then add onions, potatoes and cook it for another 2 minutes. Then add french beans, carrots and green peas, cook the veggies for 8-10 minutes while all the veggies become soft. Then add chilli, ginger and garlic paste, salt and cook for another 2 minutes.
- Now add the boiled rice & Dal to the cooked veggies and cook the Khichdi on medium flame for 10 minutes. Then add spinach puree and again cook it for another 10 minutes, then switch off the flame and serve the Khichdi hot.
The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be. Add palak puree, salt and mix well. Open the cooker and add water in cooked dal rice. Take a whisk and beat the cooked rice and dal really good. Add the rice and dal into cooked palak.
So that’s going to wrap it up for this exceptional food palak dal khichdi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
