Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, planked salmon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Planked Salmon is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Planked Salmon is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have planked salmon using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Planked Salmon:
- Make ready salmon fillet
- Take brown sugar
- Make ready sea salt
- Make ready ground black pepper
- Take Zest of lime (optional)
- Prepare lime juice
Steps to make Planked Salmon:
- Soak a cedar plank in cold water for at least one hour, longer is better!
- Remove any pin bones from salmon, make small incisions in flesh, you can remove skin if you wish.
- Mix sugar, salt & pepper (and lime zest if using) together, sprinkle over salmon, wrap in cling film for 30 -45 minutes.
- Preheat oven to 190C, when hot place plank in oven, on a baking tray, for 5 minutes.
- Remove salmon from cling film and place, skin side down, on plank, drizzle with any liquid, sprinkle on lime juice.
- Place in oven for 25-30 minutes until cooked, should be slightly pink in the middle.
- Serve with fried potatoes and peas or green salad.
- Also good with wild rice.
So that is going to wrap it up for this exceptional food planked salmon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
