Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dahi bajra or bajra raita curd millet. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dahi Bajra or Bajra Raita Curd Millet is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Dahi Bajra or Bajra Raita Curd Millet is something which I’ve loved my entire life. They are fine and they look fantastic.
Bajra raab is yet another nourishing drink from here. In South India, powdered bajra is mixed with rice batter and fermented with dahi (curd/yoghurt) to make uttapams or even steamed as idlis. Pearl millet is the main staple in a large region of northern Nigeria, Mali and such other places.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dahi bajra or bajra raita curd millet using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dahi Bajra or Bajra Raita Curd Millet:
- Take 1/4 cup bajra (Millet)
- Take 2 cup curd
- Get 3/4 tsp salt
- Make ready to taste sugar
- Take 1 tablespoon chopped coriander
- Get 2 green chillies chopped
- Get 2 tablespoons chopped onion (raw)
- Prepare 2 tablespoons chopped spinach (raw)
- Make ready 2 tablespoons chopped capsicum (raw)
- Make ready 1 1/2 tsp oil
- Get 1/2 tsp mustard seeds
- Make ready 5-6 curry leaves
- Take 2 whole dry red chillies
Suggestion : You can use chopped Methi (fenugreek)/Bathua instead of spinach in the parathas. Millet/Bajra Flour Masala Paratha Recipe video in Hindi Bajra Dhebra- Delicious healthy pooris made with millet ,flour ,kasoori methi and spices. Bajra Dhebra is a Delicious winter specialty from Gujarat. It is usually served as a snack or breakfast.
Instructions to make Dahi Bajra or Bajra Raita Curd Millet:
- Soak bajra overnight. In the morning pressure cook it with salt upto six whistles,till tender and slightly mushy.
- Take curd in a bowl. Beat slightly,add sakt,sugar, coriander,chillies and all the vegetables. Mix well.
- Heat oil,add mustard seeds,when they crackle add curry leaves and dry red chillies. Add to the curd mixture. Serve cold.
This Stuffed Bajra Paratha is enjoyed hot with Gud (Jaggery), ghee and raita. More about Gud (Jaggery) can be found here. At my place it is generally enjoyed with Pudina raita, gud and Green Coriander Chutney. Raita is a type of condiment or a side made with curd together with raw or cooked vegetables, fruits, herbs etc. You can make this khichri in the pressure cooker.
So that is going to wrap this up with this exceptional food dahi bajra or bajra raita curd millet recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
