AMIEs Paccheri with Tuna and Lemon
AMIEs Paccheri with Tuna and Lemon

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amies paccheri with tuna and lemon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Paccheri with Tuna and Lemon is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. AMIEs Paccheri with Tuna and Lemon is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook amies paccheri with tuna and lemon using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Paccheri with Tuna and Lemon:
  1. Prepare 300 grams paccheri rigati (pasta)
  2. Take 200 grams good-quality tuna in olive oil, drained and flaked
  3. Get 70 grams pitted olives
  4. Make ready 1 juice and rind of 1fresh lemon
  5. Make ready 1/2 cup chopped parsley
  6. Get 1 olive oil, extra virgin
  7. Make ready 1 salt and freshly ground black pepper
Steps to make AMIEs Paccheri with Tuna and Lemon:
  1. Bring a large pot of water. Add the lemon rind to the water. Remove the rind after 5 minutes. Bring the water to the boil and add a tablespoon of salt. Cook the pasta until al dente.
  2. Place the parsley, and lemon juice in a medium bowl. Add 80 grams of olive oil and season with salt and pepper, and toss to combine.
  3. Meanwhile, heat 2 tablespoon of olive oil in a large frying pan over low-medium heat and stir the pasta for a minute. Remove from the heat.
  4. Add tuna and olives, whisk the parsley- lemon juice-olive oil mixture, and toss well to combine.
  5. Serve hot. Share and enjoy!

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