Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beer battered fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beer battered fish is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beer battered fish is something which I have loved my entire life.
This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Crispy Beer-Battered Fish A local restaurant made a similar breading for shrimp po' boys, but we think this version's better.
To get started with this particular recipe, we must prepare a few ingredients. You can have beer battered fish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beer battered fish:
- Prepare 8 fillet hake
- Take 340 ml beer/alcohol free beer
- Take 1 1/2 cup flour
- Prepare 2 teaspoon baking powder
- Get To taste salt and pepper
- Get 1 teaspoon ground turmeric
- Take 500 ml sunflower oil
Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm. Dry cod with paper towels and season with salt and pepper.
Steps to make Beer battered fish:
- For the batter, mix all the ingredients (beer, flour, baking powder, salt, pepper, turmeric) together. If you don't have turmeric, you don't have to use it. Turmeric gives the fish that golden delicious colouring
- Heat a pan with oil. Since it's shallow frying, the oil should be about 1/2 the pan high. Pat the fish dry. Coat the hake fillets in the batter and put into the oil. It's really quick and it burns quickly so stay near the pan so you can turn the fish.
- Put the fish on drying rack or on kitchen towel. They retain a lot of oil so make sure you drain then.
- When you're ready to serve, serve the fish with whatever side you like.
Then dip the fish into the beer batter, completely dunking it until it is fully submerged. Drain excess batter and then carefully drop the battered fish into the hot oil. Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on the inside. I like to serve this with crunchy potato chips or fries and a big spoonful of tartar sauce with lemon wedges. For the batter, mix the cornflour, plain flour and salt together in a large bowl.
So that’s going to wrap it up for this special food beer battered fish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
