Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bubble and squeak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bubble and Squeak is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bubble and Squeak is something which I’ve loved my entire life. They’re nice and they look fantastic.
Obviously, you can have it any time of the year, but the idea is that you smoosh up and skillet-fry together the veggies left over from the Christmas Day main meal, ie. peas, roast potatoes, carrots, cabbage and brussel sprouts. Traditionally, bubble and squeak will be eaten on a Monday for lunch or dinner, sometimes with a fried egg on top, and can include a little bacon or leftover meat from the day before. It makes a nice side dish for a meaty dinner, too.
To begin with this particular recipe, we must prepare a few components. You can have bubble and squeak using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bubble and Squeak:
- Make ready 4 medium potatoes ,cooked and mashed
- Take 1 medium onion, thinly sliced, lightly fried
- Get 8 oz cooked greens coarsely chopped (your choice) I use brussel sprouts
- Take pinch salt, pepper, nutmeg
- Prepare 2 tbsp oil (your choice) or bacon dripping
It's also so versatile in when you can serve it and what exactly goes in it. So give it a try, and adapt it often! Place potatoes in a bowl and wash under cold, running water until water runs clear. Place in a medium saucepan with salt.
Instructions to make Bubble and Squeak:
- Place potato in bowl add greens, onions and seasoning, mix together, don't over mix it will go sticky.
- Heat oil in frying pan or skillet over medium heat.
- Add potato mix and fry, turning and sirring as crust forms.
- Fry until heated through and golden on both sides.
- Serve. Good with cold roast meat or sausages.and lashings of gravy.
- You can make patties at step 3 instead of frying in one 'lump'
- Add chopped cooked bacon to mix for extra flavour.
- You can bake the potatoes (skin on) then scoop out the insides and mash them, this adds a whole different taste.
Add enough water to generously cover. "Bubble and squeak is a dish created out of leftovers and it's become one of our great British recipes. Gordon Ramsay's scrumptious potato cakes are perfect for serving with your Boxing Day ham. Heat the remaining butter in the pan and carefully slide the bubble and squeak back in the pan. Cook again over a medium heat until the other side is golden brown. Cut into wedges and serve with eggs and bacon for breakfast, or bread and butter for a light snack or supper dish.
So that is going to wrap this up for this exceptional food bubble and squeak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
