Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Lasagna is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Crockpot Lasagna is something which I’ve loved my whole life. They are nice and they look wonderful.
Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. Get Inspired On Our Official Site.
To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot lasagna using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Lasagna:
- Take 1 lb lasagna noodle
- Get 1 lb ground beef
- Make ready 1 jar spaghetti sauce of your choice
- Take 1/4 cup finely chopped onion
- Take 2 garlic cloves finely chopped
- Make ready 1 lb shredded mozzarella cheese
- Take 32 oz ricotta cheese (you won't be using all just use as you go
- Take 1 grated parmesan cheese
- Get 1 Pam spray
- Make ready 1 pinch cracked red pepper
- Make ready 1 salt and paper to taste
- Make ready 1 garlic salt
Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! Sure to be a family favorite!
Steps to make Crockpot Lasagna:
- Boil 4 quarts of water and add salt and a light spray of pam or oil so the noodle won't stick. Cook al dente.
- Spray your crockpot with the pam and put on low
- Brown your meat, add onions, garlic salt, black pepper, and salt to your likings. Once your meat is brown add your spaghetti sauce.
- Fill your spaghetti sauce jar 1/4 of the way with water to get out the left over sauce and add it to the pan. Let it simmer on low for 20 minutes.
- Spray your crockpot once again. Let the layering begin. Always start with the sauce first
- Next add the noodle
- Add ricotta, parmesan, meat sauce, and mozzarella then noodles again. And repeat the layering
- Cook on low for 4 hours and DO NOT LIFT THE LID… enjoy!!!
Not only is this slow cooker lasagna so easy to make, but it's also always a huge hit. In a skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the tomato sauce, water, tomato paste, salt and oregano. Crock Pot Lasagna means no need for an oven! Lasagna noodles, meat sauce and cheese made all in one pot.
So that’s going to wrap this up for this special food crockpot lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!