Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, drumstick gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Drumstick gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Drumstick gravy is something which I’ve loved my entire life.
In this video going to see how to make mouthwatering Drumstick Gravy in Chicken Gravy style. This is a perfect combination with rice. Drumstick Potato Mustard Gravy Recipe Cooking By Street Village Food.
To get started with this particular recipe, we have to first prepare a few components. You can cook drumstick gravy using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Drumstick gravy:
- Get 250 gms drumstick
- Get 1 cup besan
- Make ready 1/2 cup kokum
- Prepare 1 cup jaggery
- Take 1 tsp turmeric powder
- Get 1 tsp red chilly powder
- Make ready 2 tsp kashmiri red chilly powder
- Take 1 tsp fennel powder
- Take 2 tsp dhaniya jeera powder
- Take 1 tsp mustard seed
- Make ready 3 dry red round chilly
- Make ready 1/2 tsp hing
- Prepare 2 tbsp oil
- Get 1 tsp coriander leaves
Drumsticks N' Gravy Productions is a Detroit Based Film and Multimedia production Start-Up that focuses on combining music with storytelling, and showing insight… Watch short videos about #special_drumstick_gravy on TikTok. Drumstick Igru a popular gravy from Andhra cuisine. Drumstick are cooked in onion-tomato-poppy seeds gravy. This delicious gravy is usually served with rice.
Instructions to make Drumstick gravy:
- Cut the drumsticks in 2" inches and boil them. Now in a pan heat oil and roast besan till aromatic and golden brown. In another vessel boil kokum and jaggery. Let it cool.
- Add all masala's to the gravy and cook the masala's. Now add the boiled drumsticks along with the water.
- Allow it to boil and cook well. Now in a small wok heat oil, crackle mustard seeds, kashmiri red chilly and dry red round chilly. Pour the seasoning over the gravy. Garnish with coriander leaves.
I learnt this from my MIL. Usually we make this gravy only with drumstick. But during mango season , we make this combination. It tastes great with the excellent flavor of mango. A popular and delicious South Indian Drumstick Masala curry (gravy) recipe.
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