Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai salad with shrimp and fried rice noodles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thai Salad with Shrimp and Fried Rice Noodles is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Take Sauce
- Prepare 1 tablespoon Sriracha
- Get 2 tablespoons fish sauce
- Prepare 1/4 cup soy sauce
- Take 1 tablespoon molasses
- Take 1/4 cup lime juice- 3 small limes
- Take 1/4 cup seasoned rice wine vinegar
- Make ready 2 tablespoons sugar
- Get 2 ounces sesame oil
- Get 2 tablespoons vegetable oil
- Take 1/4 cup sweet onion – Paper thin sliced
- Take 3 each garlic cloves – chopped
- Take 1 tablespoon lemon grass – ultra fine chopped
- Prepare 2 tablespoons ginger root – peeled and minced
- Take 8 ounces shrimp – finely chopped
- Make ready 1 each egg white – mix with chopped shrimp
- Get 1/4 cup sauce base
- Prepare Salad
- Make ready 1 each red bell pepper – 1" fine julienne
- Get 1 each carrots – 1" fine julienne
- Prepare 8 ounces napa cabbage – fine chiffionade
- Prepare 2 tablespoons basil – chiffonade
- Make ready 2 tablespoons mint – chiffonade
- Get 2 tablespoons cilantro – lightly chopped
- Prepare 1/2 package rice noodles (fried @400)
- Get 2 each limes zest with a micro-plane or finely chopped zest
Instructions to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
So that is going to wrap this up with this exceptional food thai salad with shrimp and fried rice noodles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
