Shrimp, sausage, and chicken GUMBO
Shrimp, sausage, and chicken GUMBO

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp, sausage, and chicken gumbo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp, sausage, and chicken GUMBO is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Shrimp, sausage, and chicken GUMBO is something which I have loved my whole life. They’re nice and they look fantastic.

Pour the chicken stock and reserved shrimp stock in and stir till the paste (roux) is combined. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Reduce heat to a simmer, add uncooked chicken and cover.

To begin with this recipe, we must first prepare a few components. You can have shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shrimp, sausage, and chicken GUMBO:
  1. Take 3 large boneless skinless chicken breast halves
  2. Prepare 1 lb smoked sausage
  3. Take 1 lb med shrimp deveined and peeled (doesnt go in until the end)
  4. Make ready 5 tbsp butter or margarine
  5. Make ready 1/4 cup vegetable oil
  6. Make ready 1 salt and pepper
  7. Take 1/2 cup all-purpose flour
  8. Take 1 large onion, chopped
  9. Get 6 clove garlic, minced
  10. Prepare 1 green bell pepper, seeded and chopped
  11. Make ready 3 stalks chopped celery
  12. Take 1/4 cup worcestershire sauce
  13. Make ready 1/4 bunch flat leafed parsley, coarsely chopped
  14. Get 5 cup hot water
  15. Make ready 5 beef bouillon cubes
  16. Get 1 can stewed tomatoes w/juice
  17. Get 2 cup frozen sliced okra
  18. Make ready 3 green onions, white part as well
  19. Get 1 dash of cayenne pepper

This Sausage, Chicken, and Shrimp Gumbo is a traditional version of the famous Southern dish. Although gumbo comes in all shapes and forms, there are usually a few common factors that identify a gumbo as a gumbo. Just like its Cajun sisters, jambalaya and étouffée, gumbo usually starts off with a base of chopped onion, green bell peppers, and. I enjoyed reading your recipe for chicken, sausage, and shrimp gumbo.

Steps to make Shrimp, sausage, and chicken GUMBO:
  1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
  2. Cook chicken until browned on both sides, remove.
  3. Cook sausage until browned on both sides, remove.
  4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
  5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
  6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
  7. Cook while stirring frequently for about 10 minutes.
  8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
  9. Add chicken and sausage, bring to a boil.
  10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
  11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
  12. Just before serving add green onions, and shrimp. Let stand 5 minutes.
  13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up.

My Grandmother, who was born and raised in Welsh, Louisiana, taught me a similar recipe. I also throw a little crab in mine occasionally-that way everybody gets what they want. lol. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. While Louisianans have firm ideas about what goes into a proper gumbo, there are infinite variations—chicken and okra; turkey and sausage; duck, oyster, and sausage—and countless versions, including ones with filé as a thickener and others with okra. Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Lousiana cooking (celery, onion and bell pepper), roast chicken, andouille sausage and shrimp are slowly simmered in chicken broth flavored by a rich, dark roux made the Cajun way!

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