Vegan Peach Crumble 🍑
Vegan Peach Crumble 🍑

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan peach crumble 🍑. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Peach Crumble 🍑 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan Peach Crumble 🍑 is something that I’ve loved my entire life. They are nice and they look fantastic.

Each summer, I am getting these cravings for fruity crumb cakes. I've made vegan Rhubarb Crumble Cake and Plum Cinnamon Streusel Cake before, but this time I was in the mood for peaches. What I love about this cake is: it's super versatile.

To begin with this particular recipe, we must prepare a few components. You can cook vegan peach crumble 🍑 using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Peach Crumble 🍑:
  1. Get Filling
  2. Prepare Can Peaches in light syrup
  3. Take Vanilla Extract
  4. Make ready Lemon juice
  5. Prepare Corn Starch
  6. Make ready Sugar
  7. Take Crust
  8. Prepare chilled Vegan butter
  9. Make ready Cane Sugar
  10. Get Flour
  11. Get Almond Milk
  12. Get Baking Powder
  13. Get Apple Cider Vinegar
  14. Prepare Salt
  15. Make ready Sugar to sprinkle on top of crust (optional)
  16. Get Non-stick cooking spray
  17. Get Medium Baking pan

This vegan peach crisp is so easy to make and the BEST Summer dessert! This post is sponsored by Bob's Red Mill. For a vegan crumble, substitute vegan butter, margarine, or coconut oil for the butter. Make the crumble a bit more healthy by substituting whole wheat flour for all-purpose flour.

Instructions to make Vegan Peach Crumble 🍑:
  1. Preheat Oven to 375*F. Oil desired baking pans.
  2. In a mixing bowl start preparing filling. Dump in can of peaches (DO NOT DRAIN). Add in lemon juice, vanilla extract, salt and sugar. Combine until well incorporated. Once everything is combined transfer to baking dish.
  3. In a separate mixing bowl start preparing crumble. (Suggestion: use hand mixer or stand mixer) Cream together Butter and sugar until it reaches a fluffy consistency.
  4. Add in flour, almond milk, baking powder, and salt. Once everything is well incorporated add mixture on top of peaches already in baking dish. Smooth crush slightly to cover top of dish. Sprinkle a bit of sugar on crust.
  5. Place into oven and bake in oven for 50-55min or until top reaches a golden brown in color.

Flavor the peaches with a tablespoon of bourbon, or a half teaspoon of. The main difference between a normal raspberry peach crisp and one that is vegan is the crumble topping. Typically, crumble topping calls for butter which is not vegan. We use cookies (plant-based, of course!). By continuing to browse the site you are agreeing to our use of cookies.

So that’s going to wrap this up for this special food vegan peach crumble 🍑 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!