Chocolate - Orange Cheesecake Layer Cake
Chocolate - Orange Cheesecake Layer Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate - orange cheesecake layer cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Chocolate - Orange Cheesecake Layer Cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate - Orange Cheesecake Layer Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate - orange cheesecake layer cake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate - Orange Cheesecake Layer Cake:
  1. Take 1 pkg.(2 layer) Chocolate cake mix
  2. Get 1 pkg. (3.9) jello chocolate instant pudding
  3. Take 3 1/2 pkg -8 oz each - philadelphia cream cheese (28 oz) softened , divided
  4. Take 3/4 cup granulated sugar
  5. Get 2 tsp vanilla extract, divided
  6. Prepare 3/4 cup Breakstones or Knudsen sour cream
  7. Prepare 3 eggs
  8. Make ready 2 tsp finely chopped orange peel
  9. Take 1/4 cup orange marmalade
  10. Take 1 jar (7 oz ) Jet - Puffed marshmallow creme
  11. Make ready 1 tub (8 oz ) Cool Whipped Topping, Thawed
  12. Prepare 1/2 oz. Bakers Semi - Sweet chocolate , coarsely grated

Pam (Pammie) ~ Livetoride ~♥ Central Pennsylvania. Start by greasing and lining your cake tins very well (a good dose of butter to stop them from sticking!) Next, start to make your cake batter by taking your butter and sugar until fluffy. Add the eggs, cocoa, flour, melted chocolate and orange extract. Spread a layer of frosting on top of chocolate cake.

Instructions to make Chocolate - Orange Cheesecake Layer Cake:
  1. Heat oven to 350° .Fold 2 (16"- long) sheets of foill lengthwise in half twice to firm 3" wide strips. Place 1 in each 2 ( 9" ) round pans. With ends of foil extending over sides.
  2. Spray with cooking spray. Prepare cake batter as directed on package.Add dry pudding mix. Beat 2 min. Pour into prepared pans.Half in each.( I used a red- velvet cake & Raspberry jelly ) .
  3. Bake cake 25 min.or until done.Remove cakes from oven.Flatten tops with back of spatula.
  4. Beat 3 pkg. Of cream cheese, sugar, 1 tsp. Vanilla in large bowl.until blended.Add sour cream mix well.Add eggs, 1 at a time. Mixing on low speed after each until blended. Stir in orange peel.
  5. Pour cheesecake batter evenly over cakes. Return to oven.Bake 25-30 mn.or until centers of cheesecake are almost set.Run knife around rims of pans to loosen cakes . Cool completly.Refrigerate 4 hours.
  6. Use foil handles to remove cake from pans. Place one layer on serving plate. Microwave maralade on High 20 sec.Spread over cake.place 2nd. Layer on top of other cake.
  7. Beat remaining cream cheese, remaining vanilla & marshmallow creme in large bowl with mixer until blended. Add Cool Whip beat on low speed just until blended. Spread on top and sides of cake. Sprinkle with grated chocolate.

Next, layer cheesecake and top with chocolate icing. Place second chocolate cake and ice with frosting on top and on the sides. Sprinkle almonds on sides or top. Good for dine-in, pickup and delivery orders.. Blood Orange and Pineapple with Fresh Lime and Soda..

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