Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, layered taco salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Layered Taco Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Layered Taco Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook layered taco salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Layered Taco Salad:
- Take 1 head Letuce
- Get 1 lb Ground beef
- Take 1 large Tomatoe
- Take 1 can Kidney Beans
- Make ready 1 packages Nacho Dorritos
- Prepare 1 envelope Mild taco seasonings
- Prepare 1 large Onion
- Take 2 cup Taco Shredded Cheese
- Make ready 1 Sour Cream
- Get 1 Salsa
- Take 1 tbsp Mayo
Steps to make Layered Taco Salad:
- Chop the onion and fry with ground beef till done.
- Tear lettuce into a deep bowl, chop tomatoe in wedges or diced. Add tomatoe and mayo in the lettuce mix it all up.
- Drain meat and onion mix add back to pan add can of beans and taco seasoning. Let cook 5 minutes.
- Put cheese on the lettuce mixture and level out then pour the meat mixture on top
- Crush the Dorritos in the back and spread over the taco salad
- Use the sour cream and salsa as the topping of your serving and enjoy :)
So that’s going to wrap this up for this exceptional food layered taco salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
