California Roll using Grilled Salmon
California Roll using Grilled Salmon

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, california roll using grilled salmon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

California Roll using Grilled Salmon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. California Roll using Grilled Salmon is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have california roll using grilled salmon using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make California Roll using Grilled Salmon:
  1. Take Sushi rice
  2. Prepare Grilled salmon flakes
  3. Get leaf if it's big Chinese cabbage
  4. Prepare sheet Nori seaweed for futomaki
  5. Prepare Golden toasted sesame seeds
  6. Make ready Eggs
  7. Make ready Seasoning 1 for egg omelet (liquid shiro-dashi)
  8. Get of each Seasoning 2 for egg omelet (light brown sugar・salt・mayonnaise)
Steps to make California Roll using Grilled Salmon:
  1. Start by making the inner roll. (The roll that gets wrapped inside) Cut 6cm off the seaweed sheet and use the bigger piece.
  2. Make an egg omelet using 2 eggs. Season beaten eggs with ingredients for the egg omelet. Cut the omelet in half. Lightly boil the Chinese cabbage.
  3. Place a sheet of seaweed on the sushi mat and spread 100 g of sushi rice. Leave 5 ml of the bottom uncovered with rice and 1 cm uncovered on the top. Place the filling a bit above the center.
  4. This is the important part!! You can roll it neatly if you lightly press the roll together once before you reach the edge of the roll. Lightly press the roll again after rolling it backwards.
  5. Now the inner roll is complete.
  6. Place a sheet of plastic wrap on top of the sushi mat. Spread the rest of the sushi rice(160g ) into the size of the entire inner roll. Position the inner roll slightly above the center.
  7. Make sure you don't roll the plastic wrap together. Peel the plastic wrap off as you roll. If you press the roll together lightly and roll it backwards again, the filling will end up in the middle!
  8. Now you're done with the rolling. Remove the plastic wrap.
  9. Coat the entire roll with sesame seeds,although I forgot to do this and cut the roll in half already.
  10. Next, cut the roll in half. Line the two rolls together and cut in half again. Repeat again to make 8 pieces.
  11. This is a close-up shot of how it turned out. Arrange the extra slices of omelet and place strawberries on the side to give it a colorful and happy spring feel.

So that’s going to wrap this up for this special food california roll using grilled salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!