Healthy Baked Cheesecake
Healthy Baked Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy baked cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised!

Healthy Baked Cheesecake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Healthy Baked Cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy baked cheesecake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Baked Cheesecake:
  1. Prepare Base
  2. Get 1 cup Instant oats
  3. Take 2 tbsp butter
  4. Prepare 1 tbsp honey
  5. Take Cheesecake
  6. Get 1 1/2 cup low fat cream cheese
  7. Take 1 cup Greek yogurt
  8. Make ready 1/2 cup mashed banana
  9. Take 2 tbsp cornstarch
  10. Make ready 1 tsp vanilla extract
  11. Prepare 3 eggs
  12. Get 1/4 cup honey or sugar substitute

Cooking dessert in the slow cooker frees up oven space, making this healthy dessert perfect for entertaining. Although cream cheese-based cheesecakes are served chilled, ricotta cheesecakes are often enjoyed warm or at room temperature. Blend cream cheese and sugar together (in a food processor or with a medium-speed electric mixer) until smooth; add eggs one at a time, blending well after each addition; add sour cream, lemon juice, and vanilla; blend well; pour filling over the crust and spread evenly. Bake cheesecake is a great recipe for vegetarians because it doesn't use gelatine for setting.

Steps to make Healthy Baked Cheesecake:
  1. Preheat the oven to 350°F
  2. Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden.
  3. Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired.
  4. When base has finished baking and has cooled down, pour cheesecake mixture into the pan.
  5. Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan.
  6. Put back in oven and bake for 15 minutes at 280°F.
  7. Turn the oven off and leave the cheesecake in the oven to cool down slowly.
  8. Refrigerate for at least 6 hours before serving.

This baked cheesecake recipe is a healthier makeover because it's lower in saturated fat, calories and free sugars than traditional cheesecake recipes. Go for a classic model or add some berry compote for an extra sweet punch. This helps to bake it evenly and helps it to not crack on top. It is also important to allow it to cool inside the oven with the door only slightly cracked to prevent cooler air to rush in the oven. This baked chocolate ricotta cheesecake is low in fat and sugar, light and fluffy and super easy to make.

So that’s going to wrap this up with this special food healthy baked cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!