Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, alfredo pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Alfredo Pasta is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Alfredo Pasta is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook alfredo pasta using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Pasta:
- Prepare 0.5 pound (200 g) fettuccine or tagliatelle pasta
- Make ready 5-6 ounces spinach
- Prepare 0.5 cup sun-dried tomatoes
- Make ready 0.3 cup grated Parmesan
- Take 0.6 cup raw cashews (soaked for at least 4h if you don’t have a high-powered blender)
- Prepare 2 tbsp lemon juice
- Get 3 cloves garlic
- Take 1 tbsp chopped basil
- Take 2 tbsp olive oil
- Make ready 1 pinch red pepper flakes
- Get salt
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Simmer the pasta in the sauce. The pasta will exude extra starch, adding body to the sauce. It will only make the sauce cheesier and more delicious, so go for it!
Instructions to make Alfredo Pasta:
- Soak the cashews at least 4 hours upfront if you don’t have a high-powered blender.
- Cook the pasta until al dente (according to package instructions). Before draining the pasta reserve 1.3 cups of the pasta cooking water (for the sauce).
- In a large pan, warm the olive oil, then added minced/pressed garlic and a pinch of salt. Cook for about 20 seconds, stirring constantly. Gradually add the spinach and cook until all of the spinach has wilted. Remove from the heat and set aside.
- Drain the cashews and transfer to a blender. Add 0.6 cup of the reserved pasta cooking water, lemon juice and a pinch of salt. Blend until the sauce is completely smooth. If too thick, add more pasta cooking water to help.
- In a large bowl, combine the cooked pasta, spinach, sun-dried tomatoes and the sauce. Mix until all of the pasta is lightly coated in sauce.
- Before serving, sprinkle with Parmesan, fresh basil and a pinch of red pepper flakes (optional).
Add an ounce or two of cream cheese. Cream cheese is naturally thick and creamy, and it has the right flavor profile for Alfredo, too. Classic Alfredo Sauce is a simple but elegant creamy, white sauce that is commonly known to lay over pasta noodles. It is made from butter, a type of cream and parmesan cheese. Adding seasonings and cream cheese for a thickener I like to blend a rich, creamy sauce together that is simple and irresistible.
So that’s going to wrap this up for this special food alfredo pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
