Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, nearly vegan spinach pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nearly vegan spinach pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Nearly vegan spinach pasta is something that I have loved my whole life. They’re fine and they look wonderful.
I definitely got a thing for vegan one pot pasta or one pot meals in general! So because you all liked it so much I just had to come up with another version of this vegan one pot pasta. This time, I left out the peas and the zucchini and used spinach and cherry tomatoes instead.
To get started with this recipe, we must prepare a few ingredients. You can have nearly vegan spinach pasta using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nearly vegan spinach pasta:
- Take 1 whole wheat penne pasta or red lentil penne pasta
- Get 1 pack vegan ground beef(beyond meat crumbled)
- Get 1/2 cup almond milk
- Take 1 oz cream cheese
- Get 2 tbsp Parmesan cheese
- Take 1 garlic
- Take 1 bag spinach
- Make ready 1 cup chop bell pepper green or your fav color
- Prepare 1 cup chopped onion
- Make ready 1 cup chopped mushroom
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Get 1 tsp oregano
- Prepare 1 tsp dried parsley
- Prepare 2 tbsp Virgin Olive oil
Vegan stuffed shells are made with simple cashew or tofu based vegan ricotta, spinach, and flavorful pasta sauce, it's both heavenly and comforting! Great for those days when you want something quick for dinner! I do not make pasta very often and I don't know why. This Asian style vegan one pot pasta is the perfect meal for busy weeknights!
Instructions to make Nearly vegan spinach pasta:
- For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy
- Cook pasta as per box instructions
- In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally
- Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy
Creamy Mushroom Pasta Creamy Mushrooms Spinach Stuffed Mushrooms Pasta Recipes Vegan Recipes Vegan Food Vegan Pasta. This is a delicious pasta dish with fresh spinach and rich white sauce. It is my version of fettuccini alfredo. Creamy spinach pasta looks and tastes great. Toss your pasta with garden-fresh greens including celery, spinach, and capers for a wholesome one-bowl meal.
So that’s going to wrap this up with this exceptional food nearly vegan spinach pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
