Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon porridge. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Salmon Porridge is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salmon Porridge is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon porridge using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Porridge:
- Make ready 1 can sweet corn
- Get 2 tbsp thai curry paste
- Prepare 1 tbsp soysauce
- Make ready 1 pinch brown sugar
- Prepare 1 tbsp lemon juice
- Prepare 1 spring onion
- Get 2 cup rice
- Take 1 liter stock of your choice
- Take 1 bunch shimeji mushroom
- Get 1 medium SALMON FILLET
Instructions to make Salmon Porridge:
- deep fried salmon and flake flesh
- put stock add thai curry paste & soy sauce
- add shimeji mushroom and whole can of sweet corn and juice
- add brown sugar
- add rice , spring onion and lemon juice
- remove from heat top salmon flake and serve hot
So that is going to wrap it up for this special food salmon porridge recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
