Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, boneless chicken cacciatore crockpot. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Boneless Chicken Cacciatore Crockpot is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Boneless Chicken Cacciatore Crockpot is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have boneless chicken cacciatore crockpot using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Boneless Chicken Cacciatore Crockpot:
- Get 1 tablespoon olive oil
- Get 6 boneless, skinless chicken breasts, sliced in half horizontally
- Take 4 cups reduced-sodium tomato-basil sauce or marinara sauce
- Get 1 cup coarsely chopped yellow onion
- Make ready 1 cup coarsely chopped green bell peppers
- Take 1 can (6 ounces) sliced mushrooms
- Prepare 1/4 cup dry red wine (optional)
- Prepare 2 teaspoons minced garlic
- Make ready 2 teaspoons dried oregano, crushed
- Prepare 2 teaspoons dried thyme, crushed
- Prepare 1 teaspoon salt
- Make ready 2 teaspoons black pepper
Instructions to make Boneless Chicken Cacciatore Crockpot:
- Heat oil in skillet over medium heat until hot. Brown chicken on broth sides, turning As it browns. Drain and transfer to crockpot.
- Add remaining ingredients, and stir well to combine. Cover; cook on low 5 to 7 hours or high 2 to 3 hours.
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