Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baileys and syrup waffle cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baileys And Syrup Waffle Cheesecake I made this for a party. It was gone in a flash! arlette.hovinga The Hague, Netherlands. See more ideas about Yummy drinks, Winter cocktails, Baileys.
Baileys And Syrup Waffle Cheesecake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baileys And Syrup Waffle Cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have baileys and syrup waffle cheesecake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baileys And Syrup Waffle Cheesecake:
- Prepare 2 packages Philadelphia cream cheese
- Get 1 packages Cream (or ricotta, to taste)
- Take 1 dash Baileys cream liquor
- Get 50 grams Butter
- Take 1 packages Syrup waffles
It's so easy that if you're a Baileys Irish Cream fan, you'll wonder why you didn't do this sooner. Simply combine cream or half-and-half, sweetened condensed milk, Irish whiskey, a pinch of instant coffee, dash of chocolate syrup, vanilla, and blend. The filling is much like my No Bake Chocolate Cheesecake, but with the addition of Baileys. The cream cheese is combined with some sugar and cocoa powder, in addition to melted chocolate.
Instructions to make Baileys And Syrup Waffle Cheesecake:
- Melt the butter and crush at least half the package worth of cookies.
- Mix the two up, but be careful not to burn your butter!
- Stick this mix in a baking tin, be sure you covered the whole surface. Leave in the fridge for at least 30 minutes.
- Mix the ricotta or cream with the cream cheese. - (Mascarpone is also an option. It depends on how you like the texture of your cheesecake. Ricotta and mascarpone will create a thicker, more quark like filling)
- Add your dash of baileys to taste. I did not add sugar to this recipe, because to me, baileys is sweet enough already, especially combined with the base of syrup waffles!
- When you've checked your base, add up the cream cheese mixture in your baking tin, and leave it there for at least 1,5 hour.
The combination of the two gives a nice chocolate flavor, while the melted chocolate actually helps to firm up the filling as it cools and thicken it. Open the lid and remove the waffle with a fork. The cheesecake will be tender, so you may have to remove the waffle a quarter at a time. Top warm waffled cheesecake with powdered sugar and your choice of toppings. I suggest any of these: salted caramel sauce, lemon curd, chocolate syrup, whipped cream, fresh strawberries.
So that’s going to wrap it up with this exceptional food baileys and syrup waffle cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
