Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana chickpeas kebaab. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is the vegetarian version of the popular Shami Kebab. This one is made using Chickpeas and can be served as a snack or as a main dish. Heat the vegetable oil in a small non-stick frying pan and add the chopped onion and some salt; cook until soft and then golden.
Banana ChickPeas Kebaab is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Banana ChickPeas Kebaab is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana chickpeas kebaab using 26 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Banana ChickPeas Kebaab:
- Take 4 Raw bananas
- Take 1 cup Over night soaked chickpeas
- Get 1/2 teaspoon Cumin seeds
- Prepare 1/4 tsp Asafoetida
- Make ready 1/2 tsp Kashmiri laal mirch
- Take 1 cup Chopped coriander leaves
- Make ready 2 Onion
- Get 6 Garlic Cloves
- Prepare 2 Green chillies
- Take 1/2 tsp Turmeric powder
- Take 1/2 tap Cumin seeds
- Get 2 Black cardamom
- Take Cinnamon stick 1/2 inch
- Take 4 Cloves
- Prepare 8-10 Black pepper
- Make ready 1/2 cup Spinach Chopped
- Make ready To taste salt
- Make ready For Beetroot Hummas
- Get 1 cup Boiled Chickpeas
- Take 1/4 Cup roasted peanuts
- Take 2 tbsp white seasam seeds
- Make ready 7-8 Garlic
- Get 1/4 Beetroot
- Get 2 tbsp olive oil
- Get 1/4 tsp Chilli flakes
- Get 1/2 tsp salt
Chickpeas are also known as Kabuli Chana, garbanzo beans. Optional- for more crunch and added flavor, add crunchy rice noodles on top! Serve the raw banana kebabs with green chutney, sweet chat chutney and yogurt raita. Alternatively you would eat with tomato sauce.
Instructions to make Banana ChickPeas Kebaab:
- Boil ChickPeas in Cooker
- Cut the banana in two peices and boil in cooker
- Take a bowl Mash chickpeas and bananas
- Dry rost spices and grind it
- Now add spices in banana, Chopped Spinach add chopped onion, garlic, coriander, and all spices,add salt in it
- Now with the help of manual grinder(sil batta) roughly make a paste.
- Grease your hands with oil
- Soak skewers in water.
- Now give the kebaabs the desired shape and set it on skewers.
- Preheat the airfryer for 3 minutes
- Now keep the kebaabs on the greased plate and keep it inside the airfryer for 10 minutes.
- After 10 minutes, turn the kebaabs and cook it for another 10 minutes.
- Your kebaabs are ready, serve with beetroot hummus.
- Soak Chickpeas overnight.
- Boil ChickpeasTake mixer and add; chickpeas, peanuts, sesame seeds, chilli flakes, beetroot and salt. Grind it properly.
- Then take it out and mix oil.
If you are looking fore more banana recipes then do check raw banana fry, raw banana fritters, unniyappams and eggless banana cake. View the menu for Chickpea on MenuPages and find your next meal. The Chickpea Oats Falafel Recipe The traditional recipe is made from chickpeas, but this recipe has an additional healthy twist and that's by using Saffola Masala Oats. This recipe is also made in Kuzhi Paniyaram pan to pan fry the falafel, making it healthier than the deep fried version. Did You know: Chickpeas make for a very nutritious and healthy diet.
So that is going to wrap it up for this exceptional food banana chickpeas kebaab recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
