Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red wine pear cheesecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a pan over medium heat, add the wine, sugar, vanilla paste, cinnamon sticks, and bay leaves; bring to a simmer. Remove the pears from the liquid and turn the heat up underneath the pan so that the wine reduces and becomes. To prepare the pears, rinse, dry, peal, halve and remove the seed.
Red Wine Pear Cheesecake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Red Wine Pear Cheesecake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red wine pear cheesecake using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine Pear Cheesecake:
- Make ready preparing pears
- Take 4 ripe pears
- Take 400 ml red wine
- Prepare 1 cinnamon stick
- Make ready 1/2 cup sugar
- Get For the streusel
- Prepare 12 tbsp butter
- Get 1 cup flour (whatever you use)
- Prepare 1/2 cup sugar
- Take 2 tbsp vanilla sugar
- Take 1 medium egg
- Take For the filling
- Make ready 2 cup Greek yogurt
- Take 1 cup crème fraîche
- Prepare 1/4 cup sugar
- Make ready 1 packages vanilla pudding powder
- Make ready 2 medium egg yolks
- Prepare 2 medium egg whites
- Prepare 1 pinch salt
- Make ready For the topping
- Make ready 1/4 cup powdered sugar
- Make ready 1 tbsp liquid from pears
Add just enough water to cover the pears. Bring to the boil over high heat. Keeping the pears upright, remove the saucepan from the heat and allow the pears to cool in the wine. Poached pears in wine (or Poire à la Beaujolais) is a classic French dessert that originated in the wine-growing territories of Burgundy and Lyon.
Instructions to make Red Wine Pear Cheesecake:
- To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl.
- Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter.
- With a hand or table mixer, mix on lowest setting, then at the highest level to crumble.
- Preheat oven at 350°F.
- Roll dough out and put the dough in a cake pan evenly.
- Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture.
- Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out.
- Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass.
- Put into the preheated oven for 70 to 75 minutes.
- When done take out of the oven and put it on a wire rack to cool and form.
The French used it as a way to consume fruits that were not ripening to their liking on the tree. By combining peeled pears with wine and a bouquet of spices, the people of the region were able to maximize their harvest while creating a dish that. The Poire à la Beaujolaise or pear in wine is a traditional dessert of the wine-growing region of Beaujolais, and belonging to the cuisine of Burgundy and Lyon. Poached pears in red wine are not very sweet. Best served chilled or slightly warm with ice cream, whipped cream, whipped mascarpone and reduced red wine sauce made from the leftover poaching liquid which is quite sweet.
So that is going to wrap it up with this exceptional food red wine pear cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
