Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon porridge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Salmon Porridge is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Salmon Porridge is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon porridge using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Porridge:
- Take sweet corn
- Take thai curry paste
- Prepare soysauce
- Make ready brown sugar
- Make ready lemon juice
- Get spring onion
- Get rice
- Make ready stock of your choice
- Take shimeji mushroom
- Get SALMON FILLET
Instructions to make Salmon Porridge:
- deep fried salmon and flake flesh
- put stock add thai curry paste & soy sauce
- add shimeji mushroom and whole can of sweet corn and juice
- add brown sugar
- add rice , spring onion and lemon juice
- remove from heat top salmon flake and serve hot
So that’s going to wrap this up for this special food salmon porridge recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
