Cheesy Crockpot Buffalo Chicken Dip
Cheesy Crockpot Buffalo Chicken Dip

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy crockpot buffalo chicken dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Crockpot Buffalo Chicken Dip is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cheesy Crockpot Buffalo Chicken Dip is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cheesy crockpot buffalo chicken dip using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Crockpot Buffalo Chicken Dip:
  1. Make ready 1 pound boneless chicken breast
  2. Prepare 2 (8 ounce) packages of cream cheese
  3. Prepare 1 cup buttermilk ranch dressing
  4. Get 1 cup hot sauce - my favorite is Sweet Baby Rays Buffalo Wing
  5. Get 2-3 cups shredded sharp cheddar cheese
  6. Prepare 1/2 cup water
Instructions to make Cheesy Crockpot Buffalo Chicken Dip:
  1. Bring a pot of water to boil and boil the chicken breasts until cooked through.
  2. Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol
  3. Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks.
  4. Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water.
  5. Cook on high for 2 hours, and give it a good stir at the end. Enjoy!

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