Roasted Chicken With Vegetables
Roasted Chicken With Vegetables

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted chicken with vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Roasted Chicken With Vegetables is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Roasted Chicken With Vegetables is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have roasted chicken with vegetables using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken With Vegetables:
  1. Prepare 1 Large Chicken (3lb-4lb)
  2. Take ✨Herb Butter✨
  3. Take 113 g Butter
  4. Take 3 Garlic Cloves (crushed)
  5. Get 1 Tbsp Rosemary
  6. Get 1 Tbsp Chicken Flavor
  7. Take 1 Tbsp Parsley
  8. Take 1 Lemon Zest
  9. Get 1 Tbsp Onion Powder
  10. Take Salt - Black Pepper (as you need)
  11. Get Assorted Fresh Vegetables (as you need)
  12. Get 2-3 Tbsp Olive Oil (as you need)
  13. Prepare Onion (optional)

Together they create a tender chicken with juicy meat. Herb butter is made by mixing together herbs and garlic creating a thick buttery mixture. Rub on the outside of the chicken. Transfer chicken and lemon halves to a carving board and tent loosely with foil.

Instructions to make Roasted Chicken With Vegetables:
  1. Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken.
  2. In a large roasting pan put in the vegetables, onion, salt, pepper and olive oil. Toss it to coat everything. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture.
  3. Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked.
  4. Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉

Carve chicken and transfer to a platter or return to roasting pan. Sprinkle with parsley, squeeze lemon over top, and serve with vegetables. Roast Chicken and Vegetables is a classic family favorite recipe. We roast chicken in the oven over a bed of vegetables (carrots, onions, and potatoes) for an entire meal in one dish. I use my famous chicken seasoning and roast until the skin is crispy and the chicken is juicy.

So that is going to wrap this up for this special food roasted chicken with vegetables recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!