Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Enjoy The Delicious Taste Of Our Stouffer's® Meatless Lasagna, With Freshly Made Pasta. Discover Our New Meatless Lasagna With Sweet Earth® Plant Based Awesome Grounds. Then, place the eggplant slices in a single layer on a baking sheet and brush on both sides with oil.
Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Get Produce
- Get Large Eggplant (sliced lengthways)
- Get Zucchinis (sliced lengthways)
- Get Baby Spinach
- Prepare Button Mushrooms (processed)
- Get Medium Onion (finely chopped - for mushroom seasoning)
- Prepare Garlic Clove (crushed - for mushroom seasoning)
- Make ready Fresh Parsley (finely chopped - for mushroom seasoning)
- Prepare Fresh Basil Leaves
- Prepare Spices
- Make ready Salt (for seasoning grilled vegetables)
- Prepare Salt (for mushroom seasoning)
- Prepare Pepper (for seasoning grilled vegetables)
- Get Pepper (for mushroom seasoning)
- Prepare Paprika (for seasoning grilled vegetables)
- Prepare Paprika (for mushroom seasoning)
- Get Dried Oregano (for mushroom seasoning)
- Prepare Dried Mixed Herbs (for mushroom seasoning)
- Prepare Other
- Get tomato passata
- Prepare Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
- Take Olive Oil
Even if you are a carb lover, you will enjoy having this eggplant lasagna for dinner with your family. What to Serve with Vegetarian Eggplant Lasagna Boats. This low carb eggplant lasagna is mighty delicious on its own, however also plays with other dishes. This easy eggplant lasagna will satisfy the heartiest of eaters while accommodating the more low carb crowd.
Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
- I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
- Prepare the other ingredients as per the ingredients list.
- In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
- You can now assemble your Lasagne.
- Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
- On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
- Remove from oven and leave to sit for approx 10mins before serving.
A vegetarian eggplant lasagna isn't always a bad thing! This one has plenty of cheese and a tangy, rich, tomato-y meat sauce. No one will ever know that's it's not only healthy, but satisfying! This low carb lasagna recipe swaps the usual noodles for planks of thinly sliced, roasted eggplant. Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe!
So that’s going to wrap it up with this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
