Chicken N Shrimp Pate
Chicken N Shrimp Pate

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken n shrimp pate. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken N Shrimp Pate is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken N Shrimp Pate is something that I have loved my entire life.

Recipe: Appetizing Chicken N Shrimp Pate step by step ? For a chunkier texture, don't use the food processor. Just coarsely chop shrimp and stir in remaining ingredients.

To begin with this recipe, we have to first prepare a few components. You can cook chicken n shrimp pate using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken N Shrimp Pate:
  1. Prepare 510 grams boneless chicken wings (510 grams = 1 1/8 pounds)
  2. Take 1/2 lb ham
  3. Make ready 3/4 lb bacon
  4. Get 1 small minced onion
  5. Get 1 1/2 lb peeled and deveined shrimp
  6. Get 1 cup fine bread crumbs
  7. Take 3/4 cup light cream
  8. Take 2 tbsp chopped parsley
  9. Prepare 1/2 tsp white pepper
  10. Get 1/4 cup white sweet vermouth

Combine one-dish cooking with a flavorful rice dinner recipe, and you've got our attention. This chicken and shrimp recipe does just that. A dish that will have the whole family coming back for a spoonful (or two) more, this hearty chicken and shrimp combination mixes in Southern staples, like okra and plum tomatoes, for a flavorful meal in just one pan. In the same skillet, saute chicken in reserved drippings until no longer pink.

Instructions to make Chicken N Shrimp Pate:
  1. in a food processor, grind the chicken, ham, and 1/3 of the the bacon along with the onion
  2. fold together the shrimp, bread crumbs, cream, seasoning, and vermouth
  3. line an 8 cup (2L) loaf pan or mold with half of the remaining bacon
  4. fill the mold with the mixture
  5. cover with the remaining bacon
  6. cover with foil and set into a second pan 1" (2.5 cm) filled with water
  7. bake in a preheated 375°F (190 C) oven for 3 hours
  8. drain off the fat
  9. cool, then chill
  10. unmold, and remove bacon and serve

Drain fettuccine and add to skillet. Stir in the chicken and shrimp; heat through. Sauté the chicken in olive oil. Add the shrimp when the chicken is almost done. When both are done remove from pan.

So that’s going to wrap it up with this exceptional food chicken n shrimp pate recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!