Salmon And Scallion In Chili Bean Paste Sauce
Salmon And Scallion In Chili Bean Paste Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, salmon and scallion in chili bean paste sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salmon And Scallion In Chili Bean Paste Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salmon And Scallion In Chili Bean Paste Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook salmon and scallion in chili bean paste sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon And Scallion In Chili Bean Paste Sauce:
  1. Make ready SAUCE MIXTURE FOR MARINATE THE SALMON
  2. Make ready 1 cup store bought chili bean paste
  3. Make ready 1 tbsp hoisin sauce and plum sauce
  4. Prepare 2 tbsp brown sugar
  5. Make ready 3 tbsp water
  6. Make ready 1 tbsp garlic
  7. Take SALMON OPTION
  8. Make ready 1 large salmon fillet or whole salmon head
  9. Prepare 1 large tomato
  10. Take 1 cup scallion or spring onion
Steps to make Salmon And Scallion In Chili Bean Paste Sauce:
  1. Mix the sauce then use of of the sauce mixture and marinate the salmon for 30 minute
  2. broil the salmon both side for 20 to 25 minute or longer depending on the thickness of the salmon then set aside
  3. in pan heat up the balance sauce then off heat add scallion and tomato and mix well then add the cooked salmon and coat well and serve

So that’s going to wrap it up for this exceptional food salmon and scallion in chili bean paste sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!