Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moo shu beef lettuce wraps. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moo Shu Beef Lettuce Wraps is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Moo Shu Beef Lettuce Wraps is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Prepare 1 lb lean ground beef
- Prepare 1 onion, diced
- Prepare 2 Tbsp ginger root, minced
- Take 2 cloves garlic, minced
- Take 2 cups bok choy, diced
- Make ready 1 red bell pepper, diced
- Prepare 2 Tbsp soy sauce
- Take bibb lettuce (can substitute boston lettuce)
Steps to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
So that is going to wrap this up for this exceptional food moo shu beef lettuce wraps recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
