Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken chimichangas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Crispy outside with gooey cheese inside, this homemade Mexican favorite had our testers saying, "Hello, delicious!" Pair with Spanish rice or serve with chips and salsa for a restaurant-quality meal prepared in minutes. —Bridget Harrison, Cedar Hill, Missouri. My family absolutely loves this easy Chicken Chimichangas recipe!
Chicken Chimichangas is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Chimichangas is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken chimichangas using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Chimichangas:
- Prepare 2 lbs shredded chicken breast cooked
- Prepare 8 oz. Cream cheese
- Make ready 1 medium onion diced
- Take 1 can sweet corn
- Get 1 can black beans
- Get 8 while wheat tortillas
- Get 4 large slices of white cheddar cheese
- Make ready 2 cloves garlic minced
- Make ready 1 tbsp cumin
- Take 1/2 tbsp paprika
- Prepare 2 tbsp butter melted
Place the chicken breasts into a large saucepan. Chicken Chimichanga Ingredients: For this homemade chimichanga recipe, you'll need: Chicken breasts - I like to use rotisserie chicken because it has good flavor and it's tender, but any plain seasoned left-over chicken will work.; Vegetable oil - this is used for frying and sautéing.; Yellow onion and garlic - we start with these to build layers of flavor. Fold in the ends and roll up. Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture.
Steps to make Chicken Chimichangas:
- Cook the onions in a large skillet with butter and garlic until transparent.
- Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
- Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
- Serve hot.
Coming back from Hawaii was hard to do. Sunset dinners on the beach, live music, and Chocolate Souffle for dessert. So this Monday has been exceptionally jarring. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Crispy, chicken chimichangas are simple to make and are so delicious!
So that’s going to wrap it up with this special food chicken chimichangas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
