Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These Low Carb Stuffed peppers are vegan and gluten-free and some awesome Tex-Mex flavors! A great dish for Meatless Mondays or any other day of the week options! I'm swapping the Rice with the Green Giant Riced Veggies Kohlrabi ®.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Make ready Capsicum/Bell Pepper (lids removed)
- Make ready Filling/In a Food Processor
- Prepare Button Mushrooms
- Take Small Head Cauliflower (a rice substitute)
- Prepare Medium Onion
- Make ready Garlic
- Get Tomato Paste
- Get Sweet Long Peppers
- Get Mixed Italian Herbs
- Take Sweet Paprika
- Take Cayenne or Hot Chili Powder
- Make ready Parsley
- Prepare Salt & Pepper
- Take For The Baking Tray
- Take X2 Cans Chpped Tomato or Passata
- Make ready Parsley
- Take Salt & Pepper
- Take Olive Oil (to your preference)
These vegetarian peppers are also incredibly fresh, delicious without any dairy. Slice the tops off the peppers, remove the seeds, trim or snip off the inner ribs. Cook the meatless beefy crumbles or quinoa, according to the package instructions. When it comes to vegetable keto recipes, I love a good veggie burger, some baked buffalo cauliflower, and these easy keto stuffed bell peppers.
Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
These beautiful Stuffed Peppers are filled with Mediterranean flavors and cauliflower rice, making them a delicious low carb keto friendly and vegetarian meal! Stuffed Peppers Different varieties of stuffed peppers with all kinds of fillings and flavors can be found all around the world. Trim the cauliflower florets, cutting away as much stem as possible. Make a delicious and healthy dinner with these low-carb vegetarian recipes. You'll get a filling meal with fewer carbohydrates and more servings of veggies.
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